It’s a Hard-Knock Life

A lot of things have changed in the recent months at the restaurant I work at.  For the most part, these changes have meant the ‘perks’ of the job have all but dissipated.  When I started working here three-ish years ago, these were the perks: 50% off food/drink for staff plus one One free drink […]

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So Not “Jewish”

Jews have a reputation for being a little bit stingy, or so I’ve heard.  So, normally I wouldn’t be excited about 32 Jewish people coming into a restaurant all at once.  But this was the best type of party, as there was an automatic gratuity of 20% attached to the table, and it was all […]

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